© 2019 by Loved Me Back To Life

  • influencingangel

Ingredients For Crumb Layers

  • 1 cup cold butter, cut into small cubes I use vegan butter to keep this dairy-free

  • 3/4 – 1 cup all purpose flour (start with 3/4 cup, and gradually add more if needed)

  • 1 1/2 cup light brown sugar

  • 1/2 cup granulated sugar

  • 1 tsp ground cinnamon


  • 2 cups all-purpose flour

  • 3 tsp baking powder

  • 1 tsp ground cinnamon

  • 1 tsp salt

  • 3 ripe bananas, peeled and mashed

  • 1/2 cup butter, softened to room temperature again, use vegan butter for dairy-free option

  • 1 1/2 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla

  • 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)

Glaze (optional)
  • 1 cup powdered sugar

  • 1-2 tbsp almond milk


  1. Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside.

  2. In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.

  3. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

  4. In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)

  5. Bake at 350º for 50-55 minutes, until a toothpick comes out clean.

  6. To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.

  7. Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.

  • influencingangel

This appetizer is delicious and easy to make. It's a big win at any dinner party.

Who doesn't love finger food? This friendly easy recipe is one you will want to make over and over again. Your family and friend will be begging for more.

Wonton Taco Cups


  • 24 wonton wrappers

  • 1 lb of ground beef or turkey

  • 1 cup of shredded lettuce

  • 1 cup of finely diced tomatoes

  • 1/2 cup of finely diced onions

  • 1 cup of mexican cheese blend

  • 1 package of taco seasoning

  • 1 cup sour cream

  • salsa and guacamole for topping (optional)


  1. Preheat oven at 350 F

  2. In a medium skillet add ground meat and break apart with a spatula. Cook till done throughout.

  3. Add the package of taco seasoning to the meat and stir cook for one minute.

  4. Place wontons in a muffin pan and spray with cooking spray

  5. Bake 5 minutes then take out of the oven and let cool a few moments.

  6. Add a teaspoon to each wonton along with lettuce onions and tomatoes, mexican cheese, a small teaspoon of sour cream, (guacamole and salsa if desired)

  • influencingangel

Easy throw in the crockpot meal.

This is one of my favorite recipes and so delicious served over rice. Just add a salad and you have dinner

Crockpot Hawaiian Chicken


  • 2 lb chicken tenderloin chunks

  • 1 cup pineapple juice

  • 1/2 cup of brown sugar

  • 1/3 cup of soy sauce


Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!

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