Banana Smoothie Pancakes

These super thick and fluffy flourless banana smoothie pancakes are a filling, healthy, satisfying and easy breakfast recipe! Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option!

Ingredients🍎:

• 1 heaping cup rolled oats (gluten free, if needed)

• ¼ cup milk of choice (non-dairy, if needed)

• 1 ripe banana

• 1 tbsp baking powder

• 1 tbsp apple cider vinegar

• 1 tbsp maple syrup*

Optional: 1 tsp vanilla extract or ½ tsp cinnamon

Prep👩🏻‍🍳:

1. Combine all the ingredients in a blender. Blend until smooth.

2. Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.

3. Preheat a nonstick pan over medium high heat. Once hot, pour in about ¼ cup of batter.

4. Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.

5. Repeat until all the batter is used up.

6. Add your toppings of choice and enjoy.

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